Ingredients
Filling
- Butter
- 3 14.5 ounce cans pitted tart cherries in water, drained
- 1 1/2 cups diced dried apricots
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground allspice
Topping
- 1/2 cup whole wheat pastry flour
- 1/2 cup sugar
- 1/3 cup unbleached all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons bourbon
- 2 teaspoons finely grated lemon peel
- 1 teaspoon vanilla extract
- Ice cream or whipped cream
Description
A Delicious, Fiber-filled Treat.
Bon Appetit Magazine
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