Ingredients

For the crme anglaise:5 egg yolks 1/3 cup sugar 2 cups half-and-half Pinch of salt 5 cups water 3/4 cup bourbon 2/3 cup sugar 1 large orange, preferably organic 1 1/4 cups dried apricots 1 1/4 cups dried Black Mission or Calimyrna figs, halved 1 1/4 cups pitted prunes, halved 1 cup dried sweet cherries 2 tablespoons fresh lemon juice

Description

Whether You Call It Crème Anglaise Or Just A Custard Sauce, This Satin-smooth Sauce Is A Classic Treat That Spans Generations. This Rich Smooth Textured Sauce Can Be Served Warm Or Cold With Cakes, Pies, Puddings Or Fruit.'

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