Asian Eggplant Stuffed With Spicy Minced Chicken

Ingredients

  • 3 Tbs. canola oil ;
  • 2 green onions, white and light green portions chopped and green tops sliced ;
  • 1/2-inch piece fresh ginger, peeled and minced ;
  • 2 garlic cloves, minced ;
  • 1 serrano chili, seeded and minced ;
  • 1 lb. boneless, skinless chicken thighs, cut into 1-inch chunks ;
  • 4 Tbs. soy sauce, plus more as needed ;
  • 1 Tbs. hoisin sauce ;
  • 2 Tbs. pine nuts, toasted ;
  • 2 Asian eggplant, each about 10 inches long ; ;
  • 1/2 cup low-sodium chicken broth or stock ;
  • 2 Tbs. water ;
  • 1 1/2 tsp. cornstarch ;
  • Red pepper flakes for garnish ; ;

Description

Pine Nuts Have A Buttery Texture And A Nutty, Slightly Resinous Taste. They Add Richness And A Touch Of Piney Flavor To The Sweet, Savory And Spicy Chicken Filling. Slender Asian Eggplant Is Milder And More Tender Than Its Globe-shaped Cousins, Making It

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