Ingredients
- 3Â 1/2 c. Canned Italian peeled tomatoes, liquid removed and pulped
- 1 x Clove garlic, crushed
- Â Â Salt and freshly grnd black pepper
- 1 pch Chili flakes
- 1/2 tsp Fiely minced fresh basil, (1/4 tsp dry)
- 1/4 c. Extra virgin olive oil
- 1/2 lb Dry lasagna sheets
- 3/4 lb Shelled cooked shrimp, halved if large
- 6 x Canned artichoke hearts, each cut into 6
- 3 Tbsp. Minced fresh parsley
- 1/4 lb Mozzarella cheese, sliced
- 8 x Thin anchovy fillets, (up to 10)
Description
Preheat Oven To 350 Degrees Put Tomatoes, Garlic, Salt, Pepper, Chili Flakes, Basill, And Extra Virgin Olive Oil In A Shallow Ovenproof Dish. Stir To Combine And Bake For 35-30 Min…
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