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Ingredients

• 3 lemon cucumbers or 1 English (hothouse)
  cucumber, peeled, halved, seeded and
  diced
• Coarse salt, to taste
• 1/2 lb. stale coarse-textured white bread
• 1/2 cup water
• 5 ripe tomatoes, 1 1/2 to 2 lb. total, seeded
  and diced
• 1 red onion, diced
• 4 to 5 Tbs. red wine vinegar
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground pepper, to taste
• 1/2 cup loosely packed fresh basil leaves, torn
  into small pieces

Description

This Rustic Tuscan Salad, Called panzanella, Is Best When Made With A Chewy, Coarsely Textured White Bread. The Bread Must Be At Least 3 To 4 Days Old To Provide The Correct Texture When Mixed With Tomatoes And Vinaigrette. Round, Yellow Lemon Cucu

Williams-Sonoma