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Ingredients

• 3 Tbs. unsalted butter
• 1 boneless, skinless turkey breast half, about 1 1/2 lb., cut into
  ; bite-size cubes
• 1 yellow onion, finely chopped
• 3 celery stalks, finely chopped
• 2 carrots, finely chopped
• 1 garlic clove, minced
• 1 Tbs. curry powder
• 4 cups chicken broth
• 1/2 cup long-grain white rice
• 1 cup plain yogurt
• Salt and freshly ground pepper, to taste
• 1/4 cup minced fresh cilantro (optional)

Description

In Place Of The Fresh Turkey Breast, You Can Use Leftover Cooked Turkey Or A Purchased Rotisserie Chicken. Remove And Discard The Skin And Bones, And Cut The Meat Into Bite-size Pieces. Add The Cooked Turkey Or Chicken To The Soup Along With The Yogurt.

Williams-Sonoma