Ingredients
4 Cod fillets (each 5 ounces, about 1 inch thick), any bones removed1/2 teaspoon Salt
1 Onion, thinly sliced
1 Red bell pepper, stemmed, seeded and thinly sliced
2 teaspoons Olive oil
4 Pitted Kalamata black olives, quartered
1/4 cup Chopped fresh flat-leaf parsley
1/4 cup Light mayonnaise
2 teaspoons Old Bay seasoning
Description
Meals Matter
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