Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, sliced
- 2 1/2 cups slivered onion
- 1/2 teaspoon salt, divided
- 2 cups chopped peeled plum tomato (about 4 tomatoes)
- 1 3/4 cups thinly sliced fennel bulb (about 1 small bulb)
- 1 cup dry white wine
- 1/3 cup chopped fresh basil
- 1/4 cup chopped pitted kalamata olives
- 1 tablespoon tomato paste
- 1/8 teaspoon crushed red pepper
- 2 teaspoons capers
- 1 bay leaf
- 1/2 cup water
- 1/8 teaspoon black pepper
- 6 (6-ounce) halibut or cod fillets
Description
MyRecipes Recommends That You Make This Halibut Provençal Recipe From Cooking Light
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