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Ingredients

• 1/2 cup walnuts ;
• 3 oz. sliced pancetta, chopped ;
• ; ;

• 1/4 cup extra-virgin olive oil ;
• 2 to 3 Tbs. balsamic vinegar ; ;
• Sea salt and freshly ground pepper, to taste ;
• ; ;
• 6 to 8 cups torn salad greens, including some bitter varieties (see note above) ;
• Small wedge of Parmigiano-Reggiano cheese (optional) ;

Description

Springtime In Italy Brings The Familiar Sight Of People Walking Through Fields Gathering Tender Wild Greens For Making insalata Del Campo, Or “salad Of The Field.” Choose Whatever Combination Of Greens Looks Best In The Market, But Be

Williams-Sonoma