Apricot-almond Crisp


  • 1/2 cup unbleached all-purpose flour
  • 1 cup old-fashioned or quick-cooking rolled oats
  • 1⁄2 cup firmly packed brown sugar
  • 1⁄4 tsp. salt
  • 1 tsp. ground ginger
  • 1⁄2 tsp. ground cinnamon
  • 8 Tbs. (1 stick) cold unsalted butter, cut into 6
    ; pieces
  • 1 cup sliced almonds

  • 3/4 cup granulated sugar
  • 2 Tbs. quick-cooking tapioca or cornstarch
  • 1 tsp. peeled and grated fresh ginger
  • Pinch of salt
  • 2 1/2 lb. apricots, pitted and diced


When Fruit Is Baked, The Flesh Breaks Down And The Juices Are Released. These Juices Are An Integral Part Of Many Desserts, As They Contain A Lot Of Flavor, But Often They Must Be Thickened So That The Dish Doesnt Become Soggy Or Liquidy. Both Tapioca And

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