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Ingredients

• 1 lb. fresh Chinese egg noodles
• 1 Tbs. Asian dark sesame oil
• 2 Tbs. peanut or canola oil
• 1 garlic clove, minced
• 1 Tbs. finely grated fresh ginger
• 1/4 tsp. red pepper flakes
• 3 cups wide strips of bok choy
• 1 carrot, peeled and cut into thin matchsticks
• 2 green onions, white and light green portions, cut into 1-inch slices
• 1/2 cup chicken broth
• 3 Tbs. oyster sauce
• 2 cups cooked, shredded salt and pepper chicken see related recipe at left)

Description

It Is Always Best To Start With Good Quality Fresh Pasta. Fresh Chinese Egg Noodles Can Be Found In Well-stocked Markets And Asian Grocery Stores. If You Cannot Find Fresh Noodles, You Can Substitute Dried Spaghetti. Be Sure To Follow The Instructions On

Williams-Sonoma