Ingredients
1 pork tenderloin (1 lb./450 g)
1 pouch Shake'N Bake Pork Coating Mix
3 cups whole wheat egg noodles, uncooked
1/2 lb. (225 g) fresh asparagus spears
2 tsp. canola oil
1 cup sliced fresh mushrooms
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread
3/4 cup 25%-less-sodium chicken broth
Description
Easy Pork In Herb & Garlic Sauce
Kraft Canada
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