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Ingredients

• 6 oz. (1 sleeve from a 14-oz. box) graham crackers ; ;
• 3 Tbs. plus 1 2/3 cups sugar ;
• Salt, as needed ;
• 8 Tbs. (1 stick) unsalted butter, melted, plus 6 Tbs. (3/4 stick) ;
• 5 Meyer lemons ;
• 5 eggs, at room temperature ;
• 1 1/2 cups heavy cream ;
• 3/4 cup ricotta cheese, at room temperature ;

Description

Juicy And Mildly Tart, Meyer Lemons Have A Deep Yellow Color And Fragrant Skins. Their Juice And Zest Give This Mousse A Fresh, Bright Flavor, While Ricotta Cheese Lends It Substance And Body. Buttered And Sugared Graham Cracker Crumbs Layered Into The M

Williams-Sonoma