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Ingredients

1 1/4 cup (125 grams) graham cracker crumbs

2 tablespoons (30 grams) granulated white sugar 

5 - 6 tablespoons (70 - 85 grams) unsalted butter, melted

3/4 cup (150 grams) granulated white sugar

3 tablespoons (30 grams) cornstarch (corn flour)

1/3 cup (30 grams) Dutch-processed cocoa powder

1/8 teaspoon salt

2 1/2 cups (600 ml) milk

1/2 cup (120 ml) heavy whipping cream

4 large egg yolks

4 ounces (120 grams) semisweet chocolate, finely chopped

1 1/2 teaspoons pure vanilla extract

1 tablespoon (14 grams) unsalted butter, room temperature (cut into small pieces)

1 cup (240 ml) heavy whipping cream

2 tablespoons (25 grams) granulated white sugar

Grated or shaved chocolate

Description

Chocolate Pie Starts With A Graham Cracker Crumb Crust That Is Topped With A Smooth And Creamy Chocolate Filling. It Is Garnished With Softly Whipped Cream.

Joy Of Baking