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Ingredients

• 30 large sea scallops, trimmed if needed
• Sea salt and freshly ground white pepper, to
  ; taste
• Canola or grapeseed oil for sautéing
  
  

• 1 Tbs. fresh lemon juice
• 1 Tbs. dry white vermouth or wine
• 1 small shallot, minced
• 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut
  ; into 12 pieces
• Salt and freshly ground white pepper, to taste
  
• Minced fresh chives for garnish

Description

Canola Oil And Grapeseed Oil Are Both Mild Oils That Add Little Or No Flavor Of Their Own To Other Foods. Canola Oil Is High In Healthful Monounsaturated Fat, While Grapeseed Oil, Which Is Less Widely Available, Is High In Healthful Linoleic Acid. Both Ca

Williams-Sonoma