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Ingredients

• 1/2 tsp. ground cumin ; ;
• 1/2 tsp. garam masala ; ;
• 1/2 tsp. ground ginger ;
• 1/4 cup seedless tamarind paste ;
• Sea salt, to taste ;
• Sugar, to taste ;
• ; ;

• 1 butternut squash (about 1 1/2 lb.) ;
• 3 Tbs. olive oil ;
• 2 Tbs. chopped white onion ;
• 2 garlic cloves, chopped ;
• 1 Tbs. Madras curry powder ;
• 1 tsp. sea salt ;
• 1 tsp. sugar ;
• 1 large egg ;
• 1 package (1 lb.) square wonton wrappers ;
• Canola or rice bran oil for deep-frying ;

Description

Here, Vibrant Curry Powder Is Combined With Pungent Garlic And Piquant Onions To Become A Zesty Foil For Creamy Butternut Squash. A Crisp Wonton Shell Counters The Resulting Sweet-spicy Filling, Then The Little Filled Pastries Are Offset By A Pleasantly

Williams-Sonoma