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Ingredients

• 1 1/4 tsp. active dry yeast
• 1/2 cup warm water (105°-115°F)
• 1 1/2 cups unbleached all-purpose flour
• 1 tsp. salt

• 2 large garlic cloves, minced
• 1/4 cup olive oil
• 2 lb. ripe plum tomatoes, peeled, seeded and diced
• Salt and freshly ground pepper, to taste
• Pinch of dried oregano or 6 fresh basil leaves, torn into pieces

• 1 red bell pepper
• 1/2 cup tomato sauce
• 2 fresh white mushrooms, brushed clean and thinly sliced
• 2 jarred or canned artichoke hearts, drained and thinly sliced
• 6 black olives, pitted and thinly sliced
• 2 Tbs. olive oil
• 2 fresh basil leaves, torn into small pieces

Description

Pizza Quattro Stagioni Is The Perfect Pie For People Who Cannot Make Up Their Minds. One Of Italy's Most Popular Pizzas, Every Pizzaiolo Gives It His Own Special Touch. This Recipe Creates A Vegetarian Pie, But You Can Substitute Any Toppings You L

Williams-Sonoma