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Ingredients

• 2 to 3 Tbs. olive oil
• 1/2 lb. ham, thickly sliced and cut into cubes
• 1 yellow onion, finely chopped
• 4 garlic cloves, minced
• 7 cups chicken broth
• 1 head escarole, cored, leaves torn into pieces
• 2 cans (each 14 oz.) white beans, such as cannellini or Great Northern,
  ; drained and rinsed
• 2 Tbs. minced fresh rosemary
• 1/4 tsp. red pepper flakes
• 1/2 cup freshly grated Parmigiano-Reggiano cheese

Description

If You Cannot Find Escarole, You Can Use 1 Bunch Swiss Chard, Stems Removed And Leaves Shredded.

Williams-Sonoma