Escarole And Orzo Soup With Little Meatballs ~ Zuppa Di Scarola E Orzo Con Polpettine Recipe

Ingredients

  • 1 large egg
  • 2 tablespoons water
  • 1/4 cup plain dried breadcrumbs
  • 12 ounces lean ground turkey
  • 1/4 cup freshly grated Parmigiano cheese
  • 2 tablespoons chopped fresh Italian parsley
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 cups (or more) chicken broth
  • 1 cup chopped peeled carrots
  • 3/4 cup orzo (rice-shaped pasta)
  • 4 cups coarsely chopped escarole (about 1/2 medium head)

Description

Whisk Egg And 2 Tablespoons Water In Medium Bowl To Blend. Mix In Breadcrumbs; Let Stand 5 Minutes. Add Turkey, Parmigiano Cheese, Parsley, Garlic, Salt, And Pepper; Gently Stir To…

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