Ingredients
- 1 large egg
- 2 tablespoons water
- 1/4 cup plain dried breadcrumbs
- 12 ounces lean ground turkey
- 1/4 cup freshly grated Parmigiano cheese
- 2 tablespoons chopped fresh Italian parsley
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 cups (or more) chicken broth
- 1 cup chopped peeled carrots
- 3/4 cup orzo (rice-shaped pasta)
- 4 cups coarsely chopped escarole (about 1/2 medium head)
Description
Whisk Egg And 2 Tablespoons Water In Medium Bowl To Blend. Mix In Breadcrumbs; Let Stand 5 Minutes. Add Turkey, Parmigiano Cheese, Parsley, Garlic, Salt, And Pepper; Gently Stir To…
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