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Ingredients

• 1/2 cup plain low-fat yogurt
• 1 Tbs. Dijon mustard
• 2 tsp. chopped fresh chives

• 2 Tbs. unsalted butter, melted
• 2 Tbs. chopped fresh basil
• 4 boneless, skinless chicken breast halves,
  each about 6 oz., pounded to 3/8-inch
  thickness
• Salt and freshly ground pepper, to taste
• 1/3 cup plain low-fat yogurt
• 1 tsp. Dijon mustard
• 1 cup fine fresh bread crumbs
• 1/2 cup grated Parmigiano-Reggiano or pecorino
  romano cheese

Description

Fresh Bread Crumbs Are Quick And Easy To Make. Use Slices Of Any Firm-textured Coarse Country Bread—1 Or 2 Days Old Is Perfect. If The Slices Are Very Fresh, Lay Them On A Countertop And Leave Overnight To Dry Out. Tear The Slices Into Large Pieces

Williams-Sonoma