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Ingredients

• 3⁄4 cup plus 1 Tbs. all-purpose flour
• 3 Tbs. cocoa powder
• 1⁄2 cup confectioners' sugar
• Pinch of salt
• 1⁄3 cup cold unsalted butter, cut into
  ;3⁄4-inch pieces
• 1 egg yolk
• Ice water, as needed

• 4 oz. semisweet chocolate, finely chopped
• 1⁄3 cup heavy cream
• 1 Tbs. framboise or Chambord
• 2 Tbs. unsalted butter, at room temperature

• 1 cup raspberry jam
• 1 Tbs. framboise or Chambord
• 1 cup heavy cream
  
  12 fresh raspberries

Description

These Little Tarts Are Filled With Ganache, A Rich, Smooth Mixture Of Melted Chocolate And Cream. A Dash Of Framboise, An Eau-de-vie (clear Brandy) Made From Raspberries, Imparts A Refreshing Fruit Flavor To The Ganache.

Williams-Sonoma