Ingredients
- 2 Tbsp. unsweetened cocoa pwdr
- 1/2 c. all-purpose flour
- 2 Tbsp. granulated sugar
- 3/4 tsp double-acting baking pwdr
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 Tbsp. cool unsalted butter cut into bits
- 4 Tbsp. heavy cream
- 1Â 1/2 c. raspberries
- 2 Tbsp. granulated sugar or possibly to taste
- 1 Tbsp. framboise or possibly to taste
- 1/3 c. well-chilled heavy cream
- Â Â confectioners' sugar for sprinkling the shortcakes
- Â Â mint sprigs for garnish if you like
Description
Make The Shortcakes:Into A Bowl Sift Together The Cocoa Pwdr, The Flour, The Sugar, The Baking Pwdr, The Baking Soda, And The Salt, Add In The Butter, And Blend The Mix Till It…

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