Login to Save Like

Ingredients

• 6 Tbs. (3/4 stick) unsalted butter, plus more for
  ; greasing
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 tsp. sea salt, plus more, to taste
• Freshly ground white pepper, to taste
• 1 lb. spinach, stemmed and well washed but not
  ; dried
• 4 sole fillets, each about 6 oz.
• 1/2 lb. cooked cocktail shrimp
• 1/2 cup chicken stock or low-sodium chicken
  ; broth
• 1 Tbs. tomato paste
• Pinch of cayenne pepper, or to taste
• Minced fresh chives for garnish

Description

The Sauce In This Recipe Calls For A Roux, A Mixture Of Melted Butter Or Oil And Flour That Is Stirred Over Medium-low Heat And Used To Thicken Mixtures. Liquid Is Gradually Whisked Into The Roux, And The Mixture Is Cooked Until Thickened. A Roux Is A Bui

Williams-Sonoma