- 2 lemons, quartered
- 6 large artichokes
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 4 to 6 peeled garlic cloves, crushed
- 4 fresh thyme sprigs
In This Recipe, The Artichokes Are Braised In A Pressure Cooker, Which Reduces The Overall Cooking Time. As You Cut And Trim The Artichokes, Drop Them In A Bowl Of Lemon Water, Which Will Help Prevent The Cut Surfaces From Discoloring.