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Ingredients

• 5 tsp. (2 packages) active dry yeast
• 2 1/4 cups lukewarm water (105°F)
• 1 tsp. plus 1/2 cup granulated sugar
• 8 cups all-purpose flour
• 1 Tbs. salt
• 2 Tbs. unsalted butter, melted and cooled
• 2 eggs, lightly beaten

• 8 Tbs. (1 stick) unsalted butter, plus 8 Tbs.
  ;(1 stick), melted
• 2 1/4 cups firmly packed light brown sugar
• 2 Tbs. dark corn syrup
• Pinch of salt
• 1/2 tsp. vanilla extract
• 1/3 to 1/2 cup heavy cream
• 
  About 2 1/2 cups coarsely chopped pecans,
  lightly toasted in a 350°F oven for 5 to 7
  minutes

Description

Williams-Sonoma