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Ingredients

• 1 peeled ripe peach, cut into 1⁄2-inch dice
• 1⁄2 peeled ripe mango, cut into 1⁄2-inch dice
• 1⁄2 small serrano chili, seeded and finely
  ;chopped (about 1⁄2 tsp.), or to taste
• 3 green onions, white and light green portions,
  ;thinly sliced
• 1⁄2 cup loosely packed fresh cilantro leaves,
  ;coarsely chopped
• 2 Tbs. diced red bell pepper (optional)
• 1 1⁄2 Tbs. fresh lime juice
• 1/2 tsp. salt
  
  
• 4 boneless duck breast halves, each 6 to 7 oz.,
  ;skin on
• Salt and freshly ground pepper, to taste
• 2 tsp. canola oil

Description

To Prepare The Mango, Peel It With A Vegetable Peeler. Stand The Fruit On One Of Its Narrow Sides And, Using A Large, Sharp Knife Positioned Just Off-center, Cut Off All The Flesh From One Side Of The Large, Wide, Flat Pit In A Single Large Slice. Repeat

Williams-Sonoma