Roasted Butternut Squash Soup With Apples And Bacon

Ingredients

  • 1 butternut squash - peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 8 rashers bacon, chopped
  • 1 large onion, chopped
  • 6 sticks celery, chopped
  • 6 carrots, chopped
  • 1 bay leaf
  • 2 teaspoons curry powder
  • 1 teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 Granny Smith apple - peeled, cored and cubed
  • 4 cloves garlic, minced
  • 225ml unsweetened apple juice
  • 1.5L chicken stock
  • 1/2 teaspoon ground nutmeg (optional)
  • 350ml soured cream

Description

I Created This Soup On Christmas Eve And It Was A Huge Hit. The Roasted Squash Caramelises Giving The Soup That Extra Depth Of Flavour. It Is Also Extremely Healthy. Don't Shy Away From The Curry Powder; It Gives The Soup That Extra Flavour. Feel Free To

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