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Ingredients

• 2 lemons
• 3 Tbs. olive oil
• Pinch of saffron threads
• 6 halibut fillets, each 6 to 7 oz. and about 3/4
  inch thick, skinned
• Coarse salt and freshly ground pepper, to taste
  
  

• 3 to 4 Tbs. olive oil
• 3 large shallots, diced
• 1/8 tsp. saffron threads
• 1 lb. spinach, tough stems removed
• Coarse salt and freshly ground pepper, to taste
• 3 or 4 small zucchini, diced
• 2 large tomatoes, peeled, seeded and diced
• Juice of 1 lemon
  
• 1/2 bunch fresh flat-leaf parsley, minced

Description

Have Plenty Of Coarse Country Bread On Hand To Soak Up The Flavorful Juices On The Plate.

Williams-Sonoma