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Ingredients

• 2 Tbs. Dijon mustard
• 1/4 cup cider vinegar
• 2/3 cup extra-virgin olive oil
• 3 heads Bibb lettuce, rinsed well and torn into
  2-inch pieces
• 2 Granny Smith apples, cored and cut into 1/2-
  inch dice
• 2 ruby red grapefruits, peeled and sectioned
• 2 oranges, peeled and sectioned
• 1 bunch green onions, green portion only,
  chopped
• Salt and freshly ground pepper, to taste
• 3 ripe avocados
• 6 thick-cut bacon slices, fried until crispy and
  chopped into 1/2-inch pieces

Description

A Wonderful Beginning To An Autumn Meal, This Salty-sweet Salad Is Sure To Enliven The Palate.

Williams-Sonoma