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Ingredients

1 cup low-fat cottage cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons nonfat plain yogurt
2 tablespoons nonfat milk
Salt and pepper to taste
1 pound cooked skinless, boneless chicken breast, chopped
3/4 cup finely chopped celery
2 green onions, thinly sliced
1 granny smith apple, cored, peeled and chopped

Description

Prepare This Salad Ahead Of Time And Serve Chilled, If You Like. Spoon Into Avocado Halves And Serve With Whole Wheat Crackers For A Refreshing Lunch Or Dinner.

Wholefoods