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Ingredients

• Canning Instructions
• 1 tablespoon whole cloves
• 1 tablespoon black peppercorns
• 1 tablespoon whole allspice
• 1 tablespoon celery seeds
• 2 teaspoons mustard seeds
• 1 dried bay leaf
• 11 pounds ripe yellow tomatoes, peeled (see Notes)
• 1 pound red bell peppers (about 2), cored, seeded, and quartered
• 1 1/3 pounds onions (about 2), peeled
• 1 clove garlic, peeled
• 1 tablespoon salt
• 3/4 cup firmly packed brown sugar
• 2 cups cider vinegar

Description

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