Ingredients
- 3 red Bell peppers
- 3 green Bell peppers
- 10 small onions
- 1 3/4 cups sugar
- 1/4 cup mustard seed
- 1/2 teaspoon cinnamon
- 2 quarts green tomatoes
- 3 cups cider vinegar
- 1/8 cups table salt
- 1/3 tablespoon celery seed
- 1/2 teaspoon allspice
Description
Bakespace
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