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Ingredients

• 2 oz. dried wild mushrooms
• 3 cups low-sodium chicken broth, warmed
• 1-lb. loaf French bread, cut into 1/2-inch cubes
• 2 Tbs. olive oil
• 4 Tbs. (1/2 stick) unsalted butter
• 1 yellow onion, diced
• 3 celery stalks, diced
• 1 1/2 cups prepared French chestnuts, halved
• 12 oz. mild fresh Italian sausage, casings
  ; removed
• 3 Tbs. chopped fresh flat-leaf parsley
• 1 Tbs. chopped fresh sage
• Salt and freshly ground pepper, to taste

Description

When The First European Settlers Landed On American Shores, They Found An Abundance Of Mushrooms Growing Wild In The Forests. Hence, Wild Mushrooms Are A Fitting Addition To Our Thanksgiving Dressing. We Call For Dried Mushrooms, Which Lend A Wonderful Te

Williams-Sonoma