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Ingredients

• 2 cups all-purpose flour
• 1 cup walnuts, coarsely chopped, or 1 cup dark or golden raisins
• 2/3 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. ground cinnamon
• 1 tsp. ground allspice
• 1/3 cup almond oil, walnut oil or canola oil
• 1 egg
• 1 heaping cup applesauce (see headnote above)
• Unsalted butter for serving

Description

To Make The Applesauce For This Recipe, Peel, Core And Chop 2 1/2 Lb. Apples, Such As Granny Smith, Newtown Pippin Or McIntosh. Place In A Heavy Saucepan With 1/3 Cup Water. Bring To A Boil, Reduce The Heat To A Simmer And Cook, Partially Covered, Stirri

Williams-Sonoma