Chocolate Carrot Cake With Dark Chocolate Cream Cheese Frosting

Ingredients

    Frosting =
    1 cup Dark Chocolate Chips
    8 oz Light Cream Cheese
    1/2 tbsp Unsalted Butter
    1 tbsp Confectioners Sugar
    2 tsp Lemon Zest
    1/2 tsp Almond Extract

    Cake =
    2 1/2 cups Whole Wheat Flour
    2 Carrots, finely grated
    1/4 cup Ghirardelli Double Chocolate Cocoa Mix
    1/3 cup Canola Oil
    1/2 cup Splenda Sugar Blend
    1/2 cup Splenda Brown Sugar Blend
    1/2 cup Unsweetened Applesauce
    1/2 cup Low Fat Buttermilk
    2 Large Eggs
    1 tsp Baking Soda
    1 tsp Vanilla Extract
    1 tsp Allspice
    1/2 tsp Cinnamon

Description

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