Ingredients
- Frosting =
1 cup Dark Chocolate Chips
8 oz Light Cream Cheese
1/2 tbsp Unsalted Butter
1 tbsp Confectioners Sugar
2 tsp Lemon Zest
1/2 tsp Almond Extract
Cake =
2 1/2 cups Whole Wheat Flour
2 Carrots, finely grated
1/3 cup Canola Oil
1/2 cup Splenda Sugar Blend
1/2 cup Splenda Brown Sugar Blend
1/2 cup Unsweetened Applesauce
1/2 cup Low Fat Buttermilk
2 Large Eggs
1 tsp Baking Soda
1 tsp Vanilla Extract
1 tsp Allspice
1/2 tsp Cinnamon
Description
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