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Ingredients

• 2 Tbs. unsalted butter
• 1/2 yellow onion, cut into 1/2-inch dice
• 1/2 green bell pepper, seeded, deribbed and
  cut into 1/2-inch squares
• 1/2 red bell pepper, seeded, deribbed and cut
  into 1/2-inch squares
• 6 oz. smoked ham or Canadian bacon, cut into
  1/2-inch dice
• 8 eggs, lightly beaten
• Salt and freshly ground white pepper, to taste
• 2 oz. cheddar cheese, shredded (optional)
• 1 Tbs. finely chopped fresh flat-leaf parsley

Description

This Western Diner-style Recipe May Be Better Known As An Omelette, But The Casual Nature Of Its Embellishments Are Well Suited To A Scramble (in Essence, An Omelette In Which The Filling Is Mixed With The Eggs). If You Like, Accompany With A Simple Toma

Williams-Sonoma