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Ingredients

• 1 Tbs. soy sauce
• 2 Tbs. red curry paste
  
• 2 large garlic cloves, minced
• 2 Tbs. Asian sesame oil
• 2 Tbs. grapeseed oil
• 1 1/4 lb. flank steak
• 1 Tbs. kosher salt
• 1/2 lb. dried flat rice noodles, about 1/2 inch wide
  
  

• 1/2 cup coconut water
• 2 Tbs. rice vinegar
• 2 Tbs. sugar
• 2 Tbs. fish sauce
• 1 tsp. fresh lime juice
• 1/2 red chili, seeded and sliced
  
  

• 1 head butter lettuce
• 1/2 English cucumber, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh Thai basil leaves
• 1/2 red chili, seeded and minced
• 2 Tbs. sesame seeds, lightly toasted

Description

In This Rendition Of The Perennially Popular Vietnamese Grilled Steak Salad, Flank Steak Is Marinated In A Slurry Of Red Curry Paste, Sesame Oil And Garlic. Then The Meat Is Grilled, Thinly Sliced And Placed On A Bed Of Delicate Butter Lettuce, Rice Nood

Williams-Sonoma