Curried Chicken Salad


  • 3 lb. skinless, bone-in chicken thighs, trimmed of excess fat
  • Salt, to taste, plus 1/2 tsp. ;
  • Freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 1/2 yellow onion, chopped
  • 2 Tbs. curry powder
  • 1/3 cup dry white wine
  • 2 tsp. white wine vinegar
  • 1/3 cup chicken stock
  • 6 Tbs. mayonnaise
  • 1 Tbs. sour cream or plain yogurt
  • 2 tart green apples, peeled, cored and finely diced
  • 2 celery stalks, finely diced
  • 1 head butter lettuce, torn into bite-size pieces
  • 1 cup pecan pieces, toasted
  • 2 green onions, sliced
  • 2 Tbs. chopped fresh flat-leaf parsley


Both Curry Powder And Crisp Apples Are Classic Partners For Chicken, And Here They Are Combined In A Fresh, Light Salad Tossed With A Creamy Dressing, Perfect For A Light Supper Or Lunch. If You Like, You Can Use Purchased Candied Pecans In Place Of The

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