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Ingredients

• 3 lb. skinless, bone-in chicken thighs, trimmed of excess fat
• Salt, to taste, plus 1/2 tsp. ;
• Freshly ground pepper, to taste
• 2 Tbs. olive oil
• 1/2 yellow onion, chopped
• 2 Tbs. curry powder
• 1/3 cup dry white wine
• 2 tsp. white wine vinegar
• 1/3 cup chicken stock
• 6 Tbs. mayonnaise
• 1 Tbs. sour cream or plain yogurt
• 2 tart green apples, peeled, cored and finely diced
• 2 celery stalks, finely diced
• 1 head butter lettuce, torn into bite-size pieces
• 1 cup pecan pieces, toasted
• 2 green onions, sliced
• 2 Tbs. chopped fresh flat-leaf parsley

Description

Both Curry Powder And Crisp Apples Are Classic Partners For Chicken, And Here They Are Combined In A Fresh, Light Salad Tossed With A Creamy Dressing, Perfect For A Light Supper Or Lunch. If You Like, You Can Use Purchased Candied Pecans In Place Of The

Williams-Sonoma