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Ingredients

• 3 lb. chicken thighs, breast halves and/or drumsticks
• Salt and freshly ground pepper, to taste
• 3 Tbs. olive oil
• 1 yellow onion, chopped
• 3 roasted red bell peppers, cut into thick strips (see related tip at left)
• 4 large garlic cloves, minced
• 1/4 tsp. saffron threads, crushed
• 2 cups long-grain white rice
• 3 cups chicken broth
• 2 Tbs. chopped fresh oregano
• 1 can (14 1/2 oz.) diced tomatoes with juices

Description

For A Quick Paella, Use 3 Tbs. Chopped Fresh Marjoram In Place Of The Oregano, Substitute 1/2 Cup Dry White Wine For An Equal Amount Of The Broth, And Stir In 1 Cup Frozen Peas With The Tomatoes. You Can Also Add Manila Clams, Shrimp Or Sliced Spanish Cho

Williams-Sonoma