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Ingredients

• 2 1/2 cups short-grain rice (sometimes called sushi rice; Botan Calrose
  ; Rice is a common brand)
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• Salt, to taste
• 1/2 seedless (hothouse) cucumber or 1 Japanese cucumber
• 1/4-inch-thick slice of ham (6 to 8 ounces)
• 1 ripe avocado
• 1 package (2 ounces) radish sprouts (aka kaiware) or pea shoots
• About 1 cup cooked, shelled crabmeat (optional)
• 6 pieces (each 8 by 7 inches) sushi nori (see note above)
• Soy sauce, pink pickled ginger, wasabi and/or sesame seeds for serving

Description

Sushi Is A Huge "category." It Can (and Is Most Commonly Thought To) Include Exquisitely Fresh Exotic Fish And Seafood On Top Of Or In The Middle Of Vinegared Rice. But Sushi Can Also Be Deliciously Wacky "modern" Combinations That Occ

Williams-Sonoma