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Ingredients

• 6 baby artichokes
• 3 cups buttermilk
• 1 lb. pencil-thin asparagus, ends trimmed
• 1 lemon, ends trimmed, thinly sliced
• 1 lb. green beans, ends trimmed
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 cups semolina flour
• Canola oil for frying
• Salt, to taste
• Lemon-garlic aioli for serving
  ;(see related recipe at left)

Description

A Favorite In Italy, fritto Misto (mixed Fry) Is An Assortment Of Bite-size Pieces Of Vegetables Or Other Foods That Are Dipped In Batter And Deep-fried. These Crispy Morsels Make An Inviting Appetizer, Especially When Paired With A Garlickly Aioli

Williams-Sonoma