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Ingredients

Panna Cotta
2 gelatin sheets or 1 1/2 teaspoons powdered unflavored gelatin
2 tablespoons cold water
1 cup light cream
1 cup goat milk
1/2 cup goat cheese
6 whole black peppercorns
6 to 8 sprigs fresh thyme
1 teaspoon salt

Salad
12 baby beets, scrubbed and stemmed (3 large beets)
1/4 cup extra virgin olive oil
Pinch of salt
1 bulb fennel, cored and thinly sliced
1 head frisee, washed, dried, gently torn into bite-size pieces
1/2 head red leaf lettuce, washed, dried, gently torn into bite-size pieces
2 tablespoons hazelnut oil

Vinaigrette
1 shallot, minced
1/4 cup red wine vinegar
1 tablespoon honey
1 cup extra virgin olive oil
1/2 cup toasted hazelnuts, chopped
Salt to taste

Description

<em><strong>Secret Ingredient: Goat's Milk</strong></em> Thanks To Aamalea Tshilds And Jason Hammel, Chef-owners Of <a Href="http://www.lulacafe.com">Lula Café</a> In Chicago, Illinois, You Can

Wholefoods