Ingredients

Fish Pie: 500g selection of filleted fish off the bone lemon sole, plaice & haddock, prawns. 325ml whole milk 250g mussels, cleaned and debearded 75mls dry white wine 1 shallot, roughly chopped Bulb fennel finely sliced 50g unsalted butter 50g plain flour Tarragon leaves Salt and Pepper For the topping: 600g potatoes, peeled & quartered 50g unsalted butter 50g whole milk 2 dsp chopped chives 1 dsp finely grated parmesan cheese Salt and Pepper

Description

Preheat The Oven To 200C / 425F / Gas Mark 7. Place The Fish Fillets In A Large Ovenproof Dish And Pour The Milk Over. Bake For 10-15 Minutes Until The Fish Is Just Cooked. Remove The Fish, Reserving The Milk, And Leave Until Cool Enough To Handle. Once C

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