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Ingredients

4 large bell peppers (any color), tops removed, peppers cored and seeded
1 tablespoon extra virgin olive oil
1 large yellow onion, finely chopped
1/2 pound ground turkey or mild or spicy turkey sausage, casings removed
3 cloves garlic, finely chopped
1 medium zucchini, finely chopped
1/2 cup cilantro, chopped
1/4 cup dried currants
1 tablespoon lemon juice
1/2 cup plain rice, soy, or almond milk
1 tablespoon mild curry powder
Salt and pepper to taste
4 cups cooked millet or quinoa, hot
1 lemon, cut into wedges (optional)

Description

Colorful And Savory, This Gluten-free, Dairy-free Dish Brings An Impressive Presentation As Well As Healthful Nutrients To The Table. Served Atop Millet, It's A Delicious Change From The Standard Rice Accompaniment, And An Occasional Sweet Surprise Of Cur

Wholefoods