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Ingredients

• 3 tablespoons  chopped cilantro
• 2   medium shallots, very finely chopped
• 1   red bell pepper, finely diced
• 1   jalapeno, seeded and finely diced
•   Finely grated zest and juice of 1 lime
• 1   garlic clove, very finely chopped
• 1/4 cup  extra-virgin olive oil
• 2 pounds  lump crabmeat, picked over
•   Salt and freshly ground pepper
• 1/2 cup  salted roasted almonds, coarsely chopped
•   Thick-cut potato chips, for serving

Description

Most Crab Dips Are Full Of Mayonnaise, But Michael Symon's Lighter Version Is More Like A Salsa Since It's Prepared Without Mayo And Laced With Flecks Of Shallot, Cilantro, Jalapeno, And Red Bell Pepper. "Although I Love Mayo," He Says,

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