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Ingredients

Panna Cotta
3 tablespoons cold water
1 1/2 teaspoons (7 grams) unflavored gelatin
2 cups heavy cream, divided
1/2 cup sugar
1 1/2 cups low-fat buttermilk
1 teaspoon vanilla extract

Mixed Berries
3 cups mixed berries
1 teaspoon finely grated lemon zest
1 tablespoon lemon juice
1 tablespoon sugar

Description

The Preparation For Panna Cotta, Or Cooked Cream, Can Be Whisked Together In A Flash. Buttermilk Adds A Tangy Balance To The Rich Cream In This Version, And Seasonal Berries Contribute Color And Sweetness. Be Sure To Allow Several Hours For The Panna Cott

Wholefoods