Ingredients
6 medium beefsteak tomatoes
Sea salt, to taste
Ground pepper, to taste
1/2 bunch Italian flat leaf parsley, finely chopped
1 1/2 cups unseasoned panko, Japanese-style breadcrumbs
6 medium cloves of garlic, finely minced
6 teaspoons extra virgin olive oil
Description
Ideal As Side Dish Or As Part Of A Fall Brunch, These Easy-to-prepare Tomatoes Can Be Served Either Warm Or At Room Temperature. Stuffed With A Simple Mix Of Breadcrumbs (panko In This Case For A Better Crunch), Finely Minced Garlic And Chopped Parsley An
Wholefoods
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