Ingredients
3 tablespoons lime juice
2 tablespoons extra virgin olive oil
2 tablespoons tamari soy sauce
1 tablespoon chili powder
2 cloves garlic, finely chopped
1 1/2 teaspoons dried oregano
1/4 teaspoon ground cloves
1 tablespoon adobo (from a can of chipotles in adobo) or salsa
1 (8-ounce) package tempeh
Description
Tempeh's Firm Texture Makes It A Perfect Match For The Grill. In This Delightfully Simple Recipe, Tangy Lime Juice And Mexican Spices Mingle To Create A Remarkable Marinade. Serve This Tempeh With Taco Fixings Or Alonside A Heaping Platter Of Grilled Vege

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