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Ingredients

3/4 pound 90% lean ground grass-fed beef
1 cup shredded carrots
1/4 cup chopped cilantro
2 tablespoons rice vinegar
2 teaspoons sugar
3/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
Canola oil cooking spray (optional)

Description

Serve These Burgers On Crusty Hunks Of Baguette, Just Like A Traditional Vietnamese Banh Mi Sandwich. For A Fresh And Easy Condiment, Toss Shredded Carrots, Cucumbers And Lettuce With Rice Vinegar And A Pinch Of Sugar And Pile Onto The Burgers.

Wholefoods